New Zealand’s first restaurant dedicated to contemporary Samoan cuisine has been awarded two hats and named ‘New Restaurant of the Year’ in the prestigious Cuisine Good Food Awards.
Tala in Parnell opened in november 2023 by Chef Henry Onesemo and wife Debby.
The restaurant offers dishes inspired by Henry’s experience growing up in Samoa, reimagined in a playful way.
Traditional aspects of Samoan life are also woven into the Tala dining experience with guests receiving an offering upon arrival and taking part in an ‘apa fafano’ handwashing ceremony.
The Cuisine judging panel have identified Tala as “consistently outstanding”, while the category award for ‘New Restaurant of the Year’ recognises Tala as: “showcasing excellence in all levels of hospitality within a unique new concept and space.”
Henry Onesemo says a Samoan restaurant winning two hats and the title of ‘New Restaurant of the Year’ marks an incredibly exciting moment.
“This is the first time a Samoan restaurant anywhere has been so highly awarded and we are honoured to be part of that story,” Onesomo says.
